{"url":"https://www.bonappetit.com/recipe/pasta-with-mushrooms-and-prosciutto","title":"Claire Saffitz's Creamy Mushroom-Prosciutto Pasta Recipe","domain":"bonappetit.com","imageUrl":"https://images.pexels.com/photos/33673991/pexels-photo-33673991.jpeg?auto=compress&cs=tinysrgb&h=650&w=940","category":"Culture","language":"en","slug":"db514c5a","id":"db514c5a-faf4-4720-a31d-69124e9ae06d","description":"Claire Saffitz shares pasta recipe with mushrooms and prosciutto.","summary":"## TL;DR\n- **Claire Saffitz** shares pasta recipe with mushrooms and prosciutto.\n- Key is reducing creamy mushroom sauce to lightly coat **12 oz pappardelle**.\n- Yields **4 servings** at **680 kcal** each with crisp prosciutto topping.\n\n## The story at a glance\n**Bon Appétit** publishes **Claire Saffitz**'s recipe for pasta with mushrooms and prosciutto from **September 20, 2016**. It emphasizes perfecting the creamy mushroom sauce consistency for ideal coating on the pasta. The dish uses mixed mushrooms, **prosciutto**, shallots, and thyme for rich flavor.\n\n## Key moments & milestones\n- Heat oil, crisp **2 oz prosciutto** slices for about **5 minutes**, drain on paper towels.\n- Brown **1 lb mixed mushrooms** in remaining oil for **5-8 minutes**, add shallots and **thyme** for **2 minutes**.\n- Simmer with **1 cup chicken stock** until reduced to thin layer, **5-7 minutes**.\n- Cook **12 oz pappardelle** al dente, transfer to pot with **1 cup pasta water** and half prosciutto.\n- Add **⅓ cup heavy cream** and **2 Tbsp butter**, toss until coated, **2-3 minutes** total.\n\n## Signature highlights\n- Mushrooms: **1 lb** mixed types like chanterelles, maitake, oyster, crimini, shiitake, torn bite-size.\n- **¼ cup + 2 Tbsp olive oil** total; first for prosciutto, rest for mushrooms.\n- Pasta cooked **3 minutes less** than package for al dente finish after saucing.\n- Season with **kosher salt**, **pepper**, **thyme leaves**; finish with more **thyme** and prosciutto crumbles.\n- **Nutrition per serving**: **680 kcal**, **36g fat**, **70g carbs**, **18g protein**, **460mg sodium**.\n\n## Key quotes\n- \"Getting the consistency of the creamy mushroom sauce right is key for this pasta recipe. You want to reduce it just until it clings to the pasta to create a light coating; be careful not to reduce it too much.\"[[1]](https://www.bonappetit.com/recipe/pasta-with-mushrooms-and-prosciutto)\n\n## Why it matters\nCreamy mushroom pastas balance quick cooking with restaurant-quality sauce technique. Home cooks get precise steps for **4 servings** using accessible ingredients like **prosciutto** and mixed mushrooms. Watch for **Bon Appétit** updates on **Claire Saffitz** recipes.","hashtags":["#cooking","#pasta","#mushrooms","#recipe","#food","#bonappetit"],"viewCount":2,"publishedAt":"2026-04-04T19:20:52.262Z"}