Rigatoni With White Bolognese Recipe • 5★ • 1 hr

Source: cooking.nytimes.com

Rigatoni with white Bolognese is a creamy pasta dish that skips tomatoes for white wine, mushrooms, and cream, creating a lighter take on classic meat sauce. It builds deep flavor fast through layered simmering and umami-packed ingredients. Home cooks love it for delivering restaurant-level comfort without all-day cooking.