Kismet Hosts Vibrant Los Angeles Garden Party
Source: nytimes.com
- Chefs Sara Kramer and Sarah Hymanson threw a sunny garden party at their Los Feliz restaurant Kismet to celebrate their new cookbook.
- Guests enjoyed vegetable-packed dishes like salty-sweet persimmon salad and harissa party wings with bold Mediterranean flavors.
- The event captured Kismet's casual California vibe, blending fresh produce with vibrant dips and breads for a perfect casual gathering.
Kismet, the acclaimed Los Angeles restaurant from chefs Sara Kramer and Sarah Hymanson, hosted a lively garden party in its backyard to launch their debut cookbook of the same name. The gathering showcased their signature vegetable-forward, Mediterranean-inspired cooking adapted for home. It highlights how their food brings people together for effortless, flavorful meals that feel both everyday and special.