Quick Hoisin Garlic Noodles Beat Takeout in 20 Minutes
Source: cooking.nytimes.com
- This recipe makes quick hoisin garlic noodles using everyday pantry staples for a flavorful weeknight dinner.
- It serves 4 people and takes just 20 minutes total, with only 7 main ingredients.
- The dish delivers umami-rich flavor from hoisin and garlic, perfect for customizing with proteins or veggies.
Hoisin garlic noodles are a simple, speedy stir-fried pasta dish inspired by Asian flavors, created by New York Times Cooking contributor Hetty Lui McKinnon. It combines spaghetti with a glossy sauce of hoisin, soy sauce, and garlic for an easy meatless meal that beats takeout. Busy home cooks will love it because it's forgiving, customizable, and ready in under 20 minutes without fancy equipment.