Quick Hoisin Garlic Noodles Beat Takeout in 20 Minutes

Source: cooking.nytimes.com

Hoisin garlic noodles are a simple, speedy stir-fried pasta dish inspired by Asian flavors, created by New York Times Cooking contributor Hetty Lui McKinnon. It combines spaghetti with a glossy sauce of hoisin, soy sauce, and garlic for an easy meatless meal that beats takeout. Busy home cooks will love it because it's forgiving, customizable, and ready in under 20 minutes without fancy equipment.