Smash Thin Patties for Juicy, Crispy Burgers at Home
Source: americastestkitchen.com
- Divide 8 ounces of 80 percent lean ground beef into four loose 2-ounce balls.
- Smash each ball flat in a screaming-hot skillet to create a crispy crust.
- Stack two thin patties with melted cheese on a bun with special sauce, lettuce, and tomato.
Smashed burgers are thin patties cooked fast in a hot pan for maximum crust and juiciness. This recipe from America's Test Kitchen shows how to nail the technique at home using simple ingredients and a cast-iron skillet. It matters because it delivers diner-style flavor without fancy gear or grinding your own meat.