Baked Chicken Thighs Deliver Spring Forage Magic in One Pot
Source: ingredientbyrachelphipps.substack.com
- This recipe bakes 3-4 skin-on chicken thighs with orzo and wild garlic for an easy one-pot meal.
- Orzo absorbs chicken stock and wild garlic flavours in the oven for tender, slightly crisp grains.
- Perfect for 3-4 people after foraging, or 2 with leftovers, with optional green salad.
A simple springtime supper using foraged wild garlic - those broad green leaves with garlic buds you find on breezy walks. It turns handfuls of it into a flavorful bake with plump chicken thighs and orzo pasta that soaks up stock for a brothy, comforting dish. Ideal for quick weeknight dinners that feel special without much effort.