Baked Chicken Thighs Deliver Spring Forage Magic in One Pot

Source: ingredientbyrachelphipps.substack.com

A simple springtime supper using foraged wild garlic - those broad green leaves with garlic buds you find on breezy walks. It turns handfuls of it into a flavorful bake with plump chicken thighs and orzo pasta that soaks up stock for a brothy, comforting dish. Ideal for quick weeknight dinners that feel special without much effort.