Rustic Italian Bread Made Simple at Home
Source: americastestkitchen.com
- This recipe creates a traditional torpedo-shaped loaf using just flour, water, yeast, and salt.
- A biga, or preferment made from some of the flour and water ahead of time, builds deep flavor and chewy texture.
- The method delivers crusty exterior and open crumb without fancy equipment.
America's Test Kitchen shares a straightforward recipe for authentic rustic Italian bread, shaped like a classic torpedo loaf. It focuses on simple ingredients and techniques that mimic old-world bakery results. Home bakers get pro-level bread that's perfect for sandwiches or alongside pasta.