Spicy Gochujang Butter Coats Simple Pasta for Bold Flavor

Source: cooking.nytimes.com

Eric Kim's recipe transforms basic spaghetti into a quick Korean-inspired dish using gochujang - a fermented red chili paste that delivers spicy, savory umami. It blends the paste with butter, garlic, and a touch of sweetness for a glossy sauce that clings to the noodles. This 20-minute meal shows how pantry staples can create restaurant-level flavor at home.