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Best Rimmed Baking Sheets Tested

Source: americastestkitchen.com

TL;DR

America's Test Kitchen tests rimmed baking sheets for even baking, roasting, warping resistance, and handling.
Nordic Ware Baker’s Half Sheet wins as top pick for even cooking, no warping, light weight, and $15 price.
Buy aluminum for most uses; add wire rack and lid; stainless for acidic foods.

The story at a glance

America's Test Kitchen reviewed over a dozen rimmed baking sheets, also called half-sheet pans, to find the best for baking cakes, cookies, roasting vegetables and proteins, toasting nuts, and broiling. They tested Nordic Ware, Vollrath, Chicago Metallic, Williams Sonoma, and others on even browning, warping at high heat, liquid containment, wire rack fit, and ease of use. The review updated in 2024 highlights affordable aluminum models as top performers. Nordic Ware dominates recommendations across sizes.

Key points

Tested baking jelly roll cakes and lemon cookies for even browning; roasted parsnips and chicken thighs; added water to check rims; preheated empty for warping; checked rack fit and handling.
Nordic Ware Baker’s Half Sheet (aluminum, 16½ x 11½ in cooking surface, $14.97): Top winner; even browning and roasting; warp-resistant; lightweight and easy to handle one-handed.
Nordic Ware Naturals Quarter Sheet ($8.99, 8⅛ x 11½ in): Best small size for 2 servings; sturdy, even cooking, minimal warping.
Nordic Ware Naturals Eighth Sheet ($9.75): Best tiny size for nuts or biscuits; easy to store and clean.
Williams Sonoma Thermo-Clad Stainless-Steel Half Sheet ($99.95): Best stainless for acidic foods; fast browning, no warp, but heavy.
Avoided: Fat Daddio's (over-browned, warped); Checkered Chef (splashing, warped); those with ridged surfaces imprinting food.
Aluminum preferred for heat conduction; recommend pairing winner with wire rack and lid.

Details and context

Rimmed sheets excel over flat ones by containing spills and fitting racks for cooling or air circulation. Testers favored sheets around 16½ x 11½ inches to match standard oven racks snugly. Warping often happened above 400°F but was minor if temporary; permanent twists ruined even cooking.

Stainless options like Williams Sonoma, Hestan, and All-Clad brown food faster due to lower heat capacity but cost more and weigh 3-4.5 pounds versus 1-2 pounds for aluminum. Larger Nordic Ware Big Sheet or Big Batch suits meal prep or transport.

Past winners like Vollrath still perform well but Nordic Ware edged ahead on price and warp resistance.

Key quotes

None standout; review uses descriptive results like "Everything prepared in this sturdy, warp-resistant sheet cooked appropriately and evenly."[[1]](https://www.americastestkitchen.com/equipment_reviews/1718-rimmed-baking-sheets?queryID=b7e45e491250f2aae694aad6c1bfd681&indexName=everest_search_cortado_production?extcode=NSYTD01YT&utm_source=youtube&utm_medium=video&utm_content=2601-meal-prep&utm_campaign=atk-tv-segments)[[2]](https://www.americastestkitchen.com/equipment_reviews/1718-rimmed-baking-sheets)

Why it matters

Rimmed baking sheets handle everyday roasting, baking, and broiling better than flat pans, saving time on cleanup and failed batches. Home cooks get reliable results with the $15 Nordic Ware winner; pros or acidic recipes benefit from stainless upgrades. Watch for oven fit and pair with accessories as new models emerge.