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Make Crispy New England Bar Pizza at Home

Source: americastestkitchen.com

America's Test Kitchen shares a recipe for New England bar pizza, a thin, crispy tavern-style pie baked in a rimmed baking sheet.
Key ingredients include high-protein bread flour, a no-knead dough, and toppings like pepperoni, provolone, and Pecorino Romano cheese.
The pizza bakes at 500°F for 20 minutes to achieve its signature charred edges and oily, bar-like texture.

America's Test Kitchen explains how to make authentic New England bar pizza at home, a regional style known for its rectangular shape, ultra-thin crust, and heavy charring from high-heat baking in shallow pans. The recipe comes from their test kitchen team, who perfected a simple no-knead dough and assembly method using everyday ingredients. It matters to home cooks because it delivers the tavern-style pizza found in Rhode Island and Connecticut bars without special equipment.